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Crispy Delicious, big outside and soft potato inside

Crispy delicious, big outside and soft real potato inside

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Dynamite Lumpia is a type of deep fried spring roll pastry filled with cream       cheese stuffed green finger chilies and ham, filled with other ingredients such                as minced/sliced pork, beef and/or chicken

 Croquette is a modern Dutch  counterpart to the classic French croquettes, comprising of ingredients such as meat, seafood, cheese, and gravy that are refrigerated, rolled into logs, breaded and deep-fried until they develop a golden-brown color. 

 Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it 

Sinigang is a Filipino meaty soup that is known for being sour and savory, and

sometimes spicy. Serve it with rice and it is a complete meal on its own. There are, of course, different ways to prepare it and has a lot of variations.

Lomi is one of the many varieties of Filipino noodle dishes, it is made out of a very thick fresh egg noodles served in thick starchy gravy with crispy pork pieces, shrimps and vegetables.

Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and

roots as main ingredients. Some fruits, such as tomato and squash,

are considered vegetables in such a context. Vegetable soup can be prepared as a stock-or cream-based soup.

Enjoy the delicious, home-style goodness made with real mushrooms. Enjoy every spoonful of Creamy soup with Cream of Mushroom Soup. This is easy to prepare and a perfect companion for your Favorite fried dishes.

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, creamy.

Enjoy the delicious, home-style goodness made with real and authentic crab and corn. Enjoy every spoonful of Real Chinese Soup with house made Crab & Corn Soup. This is easy to prepare and a perfect companion for your Favorite fried dishes.

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraiche and sour cream.

Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has been melted into the clear broth. It typically includes leafy vegetables (like peachy or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce. Potatoes, carrots, or taro can also be added. It is commonly eaten on rice with soy sauce and calamansi on the side.

Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or missus or Miki noodles.

A classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes, and okra characterized by its tangy-sour flavor usually from the tamarind fruit or local lemons.

Sinigang is a dish originated in the Philippines. Typically, it is composed of fish, meat, vegetables, tomatoes, and tamarind flavoring. The reason why it is called “sinigang” is that it was a translation to the English word, “stew” which is true because of its method of cooking.

Tinola is a Filipino soup usually served as a main entrée with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.

When you talk about “tinola” means it is a soup kind of Filipino dish. water in

a pot, cooked off all ingredients with salt and fish sauce. It is a very

nutritious clear fish broth and has lots of vitamins that would help boost our

health. Best served while tinolang lapu-lapu is still hot.

Filipino ChopSuey is a stir-fry vegetable recipe mixed with chicken, quail egg, and soy & oyster sauces, in which the cornstarch is added to thicken the sauce. This healthy and nutritious is commonly served as a side dish that is eaten with rice.

Pancit Bihon Guisado is a Filipino stir-fried noodle dish with meat, shrimp, and

veggies. Perfect for everyday meals and special occasions!

Sotanghon Guisado is a Filipino dish, a recipe based on ingredients called "rice noodles." This recipe is similar to Pancit Guisado or Pancit Bihon.

Bam-I, or pancit Bisaya, is a Filipino noodle dish that originated in Central Visayas.

Ilonggo dish, beef chunks, langka, lemmon grass, unripe jackfruit, aswete, secret chinesse herbs and spices…

180 grams

Lumpia, Dynamite, Calamari, Frenchfries, Kropek, Chicken skin, Chicken Wings, Cheese Stick

500 grams

1000 grams

extra pickled papaya php20.00